Easy Macaroni Casserole
recipe

A delicious and comforting macaroni casserole, perfect for a family dinner.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 6
Ingredients:
- 1 bag macaroni
- 400 g ground beef
- 2 onions
- 7 dl milk
- 3 eggs
- 1 tsp salt
- Black pepper to taste
- 2 dl grated cheese (optional)
Instructions:
1. Cook the macaroni according to package instructions and drain.
2. Peel and chop the onions. Sauté the onions in a pan until they are soft.
3. Add the ground beef to the onions and cook until the meat is browned. Season with salt and black pepper.
4. In a large bowl, combine the cooked macaroni, beef mixture, and grated cheese (if using).
5. In another bowl, whisk together the milk and eggs. Pour this mixture over the macaroni mixture and stir well.
6. Pour the combined mixture into a greased baking dish.
7. Bake in a preheated oven at 200°C (392°F) for about 30-40 minutes, until the top is golden brown.
8. Allow to cool for a moment before serving. Enjoy!
Nutritional Information (per serving):
Calories: 450
Protein: 30g
Carbohydrates: 40g
Fat: 20g
Fiber: 2g

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