Gluten-Free Ham and Macaroni Casserole
recipe

A delicious and comforting gluten-free dish made with macaroni, ham, and cheese. Perfect for a family dinner!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400-500 g gluten-free macaroni
- Salt
- 200 g diced ham
- 75 g shredded mozzarella cheese
- 2 dl three-cheese cooking cream
- Basil
- Black pepper
Instructions:
1. Cook the gluten-free macaroni according to the package instructions in salted water. Drain and set aside.
2. In a skillet, heat the diced ham for a few minutes until warmed and slightly browned.
3. In a large bowl, combine the cooked macaroni with the ham.
4. Add the mozzarella cheese, cooking cream, basil, and black pepper. Mix well.
5. Pour the mixture into a greased baking dish.
6. Bake at 200°C (390°F) for about 20-25 minutes or until the top is nicely golden brown.
7. Let it cool slightly before serving. Enjoy!
Nutritional Information (per serving):
Calories: 450
Protein: 25g
Carbohydrates: 50g
Fat: 18g
Fiber: 2g
Sodium: 600mg

Reviews: 4.16 (4965 reviews) ★★★★★ share