Delicious Avocado-Stuffed Tortillas
recipe

A quick and easy recipe for avocado-stuffed tortillas, perfect for a light meal or snack.
Preparation Time: 15 minutes
Serving Size: 2-4
Ingredients:
- 2 ripe avocados
- 1 lime (juiced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped fresh cilantro
- 4 tortillas
- 1 cup diced tomatoes
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup sour cream or yogurt
Instructions:
1. Peel and mash the avocados in a bowl. Stir in lime juice, salt, black pepper, and cilantro.
2. Warm the tortillas in a skillet or microwave until they are soft and pliable.
3. Spread the avocado mixture in the center of each tortilla.
4. Top with diced tomatoes and shredded cheese.
5. Fold the edges of the tortilla inward and roll tightly.
6. Serve the tortillas with sour cream or yogurt on the side.
Nutritional Information (per serving, 2 tortillas):
- Calories: 400 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 25 g
- Fiber: 10 g

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