Siskonmakkarakeitto mummun tapaan
recipe

A hearty and flavorful sausage soup filled with grandma's love, perfect for busy weeknights and family meals.
Preparation Time: 45 minutes
Serving Size: 4 people

Ingredients:

- 12 siskonmakkarat (Finnish sausages)
- 3 large potatoes
- 1 package (200 g) frozen soup vegetables
- Fresh herbs (e.g., parsley, chives, cilantro)
- Mushrooms (optional)
- 1 beef bouillon cube
- 1½ liters water
- Salt
- Pepper

Instructions:

1. Peel and chop the potatoes into small pieces.
2. In a large pot, add the chopped potatoes, water, and beef bouillon cube. Bring to a boil.
3. Add the siskonmakkarat to the pot, keeping them whole.
4. Stir in the frozen soup vegetables and any mushrooms you're using.
5. Cook the soup until the potatoes are tender and the sausages are cooked through.
6. Season with salt and pepper to taste.
7. In the final minutes of cooking, add the fresh herbs and stir well.
8. Serve hot and enjoy the comforting flavors reminiscent of grandma’s cooking!
Nutritional Information (per serving, approximate):
- Calories: 450 kcal
- Protein: 20 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 5 g

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