Delicious Avocado-Stuffed Tortillas
recipe

A quick and nutritious recipe for tasty avocado-stuffed tortillas, perfect for a lunch or dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 4 whole wheat tortillas
- 2 ripe avocados
- 1 small red onion
- 1 tomato
- 1 cup fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
Instructions:
1. Peel and mash the avocados in a bowl. Add lime juice, salt, and pepper. Mix well.
2. Chop the red onion and tomato into small pieces. Add them to the avocado mixture and stir.
3. Warm the tortillas in a skillet or microwave for a few seconds until heated.
4. Evenly distribute the avocado filling onto the tortillas and sprinkle with shredded cheese.
5. Fold the tortillas in half or roll them up carefully.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 8 g

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