Mummon Lihapullat
recipe

Mummon lihapullat are delicious and juicy, a perfect addition to your dining table. This recipe will take you back to the flavors of childhood.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 400 g ground beef
- 2-3 tablespoons all-purpose flour
- ½ teaspoon salt
- Spices to taste (e.g., pepper, paprika)
- 1 egg
- 1 onion (optional)
- Butter for frying

Instructions:

1. Chop the onion into small pieces if you choose to use it.
2. In a bowl, combine the ground beef, spices, onion, egg, flour, and salt.
3. Mix the ingredients well by hand until fully combined.
4. Shape the mixture into round meatballs.
5. Heat butter in a pan over medium heat and fry the meatballs until they are golden brown and cooked through, about 10-15 minutes.
6. Serve the meatballs with mashed potatoes or pasta.
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 25 g
Fat: 20 g
Carbohydrates: 10 g
Fiber: 1 g

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