Creamy Mashed Potatoes
recipe

A perfect side dish for many meals, this recipe combines the softness and creaminess of mashed potatoes and is quick and easy to prepare.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 2 eggs
- 6 cups milk
- 1 package instant mashed potato flakes
- 1 cup all-purpose flour
- ½ cup melted butter
- About ½ teaspoon salt
- Black pepper to taste

Instructions:

1. Boil water in a pot and add the instant mashed potato flakes, following the package instructions.
2. Stir in the milk until the mixture is smooth.
3. Crack the eggs into a bowl and lightly beat them. Add the eggs to the potato mixture.
4. Mix in the all-purpose flour, melted butter, salt, and black pepper. Stir well.
5. Heat the mixture over low heat until it is hot and creamy.
6. Serve immediately while warm.

Nutritional Information (per serving):

- Calories: 220 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 1 g

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