Morsiamen Idiottivarmat Viinerit
recipe

A delightful pastry made with ready-made puff pastry, filled with vanilla custard and jam, perfect for a sweet snack or dessert.
Preparation Time: 30 minutes
Serving Size: 12 pastries
Ingredients:
- 1 large package of puff pastry
- 1 packet of vanilla custard
- Bake-stable jam (e.g., apricot or raspberry)
- 1 egg (for brushing)
- Granulated sugar (for topping)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry into a thin sheet and cut it into 12 rectangular pieces.
3. Place a teaspoon of vanilla custard in the center of each piece.
4. Add a teaspoon of bake-stable jam on top of the custard.
5. Fold the pastry pieces in half, ensuring the filling stays inside, and pinch the edges tightly to seal.
6. Brush the pastries with beaten egg and sprinkle granulated sugar on top.
7. Bake in the oven for 15-20 minutes or until the pastries are golden brown.
8. Allow to cool slightly before serving.
Nutritional Information (per pastry):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 22 g
- Fat: 8 g
- Sugar: 5 g

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