Lemon Cream Pie
recipe

A delightful lemon pie that combines the refreshing taste of lemon with the smoothness of sour cream, making it an irresistible dessert for special occasions.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients

- 100 g butter
- 3/4 dl sugar
- 1 egg
- 1 tsp baking powder
- 2½ dl all-purpose flour
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Filling

- 2 dl sour cream
- 1 dl sugar
- Juice and zest of 2 lemons
- 2 eggs

Instructions

1. Preheat the oven to 175°C (350°F).
2. In a bowl, cream together the butter and sugar until fluffy.
3. Add the egg and mix well.
4. Combine the baking powder with the flour and add it to the mixture.
5. Knead the dough until smooth and press it into the bottom of a pie pan.
6. Bake the crust in the oven for about 15 minutes or until lightly golden.
7. Prepare the filling: In a bowl, mix together the sour cream, sugar, lemon juice and zest, and eggs.
8. Pour the filling over the pre-baked crust.
9. Bake the pie in the oven for an additional 25-30 minutes or until the filling is set.
10. Allow to cool before serving.

Nutritional Information (per serving)

- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 1 g

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