Multicultural Satay Chicken
recipe

A delicious Satay chicken recipe that combines multicultural flavors, perfect for serving with friends.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 500 g chicken fillets
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 2 garlic cloves, crushed
- 1 tsp curry powder
- Salt and pepper to taste
- Skewers (wooden skewers soaked in water)

Instructions:

1. Cut the chicken fillets into strips.
2. In a bowl, mix together peanut butter, soy sauce, honey, lime juice, crushed garlic, and curry powder.
3. Add the chicken strips to the marinade and let them marinate for at least 15 minutes.
4. Thread the marinated chicken strips onto skewers.
5. Grill the skewers on a hot grill for about 10-12 minutes, turning them halfway through, until the chicken is cooked through.
6. Serve hot, paired with rice or salad.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 30 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 1 g

Reviews: 3.66 (502 reviews) ★★★★★ share