Monen Maun Pastasalaatti
recipe

A delicious and filling salad combining flavors of feta, bacon, and fresh vegetables, perfect for a snack or lunch.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 1 cup diced feta cheese
- ½ head iceberg lettuce
- 1 cup corn
- 1 cup yellow bell pepper, diced
- 1 cup red bell pepper, diced
- 5 slices cooked and crumbled bacon
- 1 cup seasoned sour cream
- 2 tablespoons sweet relish
- 1 cup pickled onions
- 5 cups cooked pasta

Instructions:

1. Prepare all ingredients: dice feta, chop iceberg lettuce, and dice the bell peppers.
2. Cook the bacon until crispy and crumble it.
3. In a large bowl, combine feta, iceberg lettuce, corn, bell peppers, bacon, sour cream, sweet relish, pickled onions, and cooked pasta.
4. Mix well and serve immediately. Adjust the amount of sour cream according to taste.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 40 g
- Fat: 15 g

Reviews: 4.17 (5463 reviews) ★★★★★ share