Mini Burgers
recipe

These delicious mini burgers are the perfect choice for a picnic or gathering. They are easy to make and loved by everyone!
Preparation Time: 30 minutes
Serving Size: 12 mini burgers
Ingredients:
- 500 g ground beef
- 12 small hamburger buns
- 1 dl ketchup
- 1 dl mayonnaise
- 1 dl mustard
- 100 g cheese (e.g., cheddar)
- 1 tomato
- 1/2 cucumber
- 1/2 red onion
- Salt and pepper to taste
Instructions:
1. Shape the ground beef into 12 small patties and season with salt and pepper.
2. Cook the patties in a skillet over medium heat for about 4-5 minutes on each side until fully cooked.
3. Slice the tomato, cucumber, and red onion into thin rounds.
4. Once the patties are cooked, place a slice of cheese on each patty and let it melt for a moment.
5. Assemble the mini burgers: place a patty on the bottom half of each bun, add ketchup, mayonnaise, mustard, tomato, cucumber, and red onion. Top with the upper half of the bun and serve.
Nutritional Information (per mini burger):
- Calories: 250 kcal
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 12 g

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