Simple Vegetable Soup
recipe

This easy and delicious vegetable soup is a perfect option for busy days. It's nutritious and full of flavor, and it can be prepared quickly.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 carrots, diced
- 2 potatoes, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 liter vegetable broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and crushed garlic, sauté until they are soft.
3. Add diced carrots, potatoes, zucchini, and bell pepper. Mix the ingredients well.
4. Pour in the vegetable broth and add oregano. Bring to a boil.
5. Reduce the heat and let the soup simmer for about 20 minutes, until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 4 g
- Fiber: 5 g

Reviews: 3.11 (4593 reviews) ★★★★★ share