Delicious Vegetable Pasta
recipe

A delightful mix of fresh vegetables and flavors that will tantalize your taste buds. This pasta is a perfect choice for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g pasta (e.g., spaghetti or fusilli)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 1 zucchini, sliced
- 150 g fresh mushrooms, sliced
- 200 g cherry tomatoes, halved
- 100 g spinach
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese (optional)

Instructions:

1. Cook the pasta in salted water according to package instructions until al dente. Drain and reserve a little cooking water.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and crushed garlic, and sauté for about 2-3 minutes.
3. Add the bell pepper and zucchini to the skillet. Cook until the vegetables soften, about 5-7 minutes.
4. Stir in the mushrooms and cherry tomatoes. Cook for a few more minutes until the tomatoes begin to soften.
5. Add the spinach and stir until wilted. Season with salt and pepper.
6. Add the cooked pasta to the skillet and mix well. If needed, add a little reserved cooking water to make the mixture creamier.
7. Serve immediately garnished with fresh basil and grated Parmesan cheese.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 15 g
Carbohydrates: 70 g
Fat: 15 g
Fiber: 5 g

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