Meze Platter
recipe

A delightful assortment of dips and bites perfect for sharing.
Preparation Time: 30 minutes
Serving Size: 4-6
Ingredients:
- Frozen peas
- Avocado
- Lime juice
- Garlic
- Tahini
- Carrots
- Chickpeas
- Buckwheat
- Parsley
- Rye nachos
- Ground lamb
- Ricotta cheese
- Olive oil
- Fresh rosemary
- Cherry tomatoes
- Salt and pepper
Instructions:
1. Prepare the pea guacamole: Blend frozen peas, avocado, lime juice, garlic, and tahini together. Season with salt and pepper to taste.
2. Make the carrot hummus: Blend cooked carrots with chickpeas, add tahini, and season.
3. Prepare the tabbouleh salad: Cook buckwheat and mix with chopped parsley. Add olive oil, salt, and pepper.
4. Make the rye nacho lamb meatballs: Combine ground lamb with spices, shape into small balls, and cook until browned.
5. Serve ricotta cheese drizzled with olive oil and sprinkled with fresh rosemary.
6. Arrange all components beautifully on a serving platter. Add cherry tomatoes and rye nachos to finish.
7. Enjoy the meze platter for dipping and snacking!
Nutritional Information (per serving):
Calories: 350
Protein: 18g
Fat: 20g
Carbohydrates: 30g
Fiber: 8g
Sugar: 3g

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