Orange Pomegranate Salad
recipe

Description: A refreshing and vibrant salad combining sweet oranges, tart pomegranate seeds, and the crunch of red onion, perfect as a light appetizer or side dish.
Preparation Time: 20 minutes
Serving Size: Serves 4
Ingredients:
- 4 large oranges
- 1 red onion
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt to taste
- Black pepper to taste
- Fresh mint for garnish
Instructions:
1. Peel the oranges and cut them into slices or cubes.
2. Peel the red onion and slice it into thin rings.
3. In a large bowl, combine the orange slices, red onion, and pomegranate seeds.
4. In a small bowl, whisk together the olive oil, honey, salt, and black pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Allow the salad to marinate in the refrigerator for about 15 minutes.
7. Garnish with fresh mint before serving.
Nutritional Information (per serving):
Calories: 150
Protein: 2g
Fat: 7g
Carbohydrates: 22g
Fiber: 3g
Sugar: 12g
Sodium: 50mg

Reviews: 3.26 (4252 reviews) ★★★★★ share