Orange Pomegranate Salad
recipe

A refreshing and vibrant salad perfect for any occasion.
Preparation time: 15 minutes
Serving size: 4 servings
Ingredients:
- 3 large oranges
- 1 red onion
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
- Fresh mint for garnish
Instructions:
1. Peel the oranges and slice them into rounds.
2. Peel the red onion and thinly slice it into rings.
3. In a bowl, combine the orange slices, red onion rings, and pomegranate seeds.
4. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and gently toss to combine.
6. Garnish the salad with fresh mint before serving.
7. Serve the salad as part of a rich mezze spread.
Nutritional Information (per serving):
Calories: 150
Protein: 2g
Fat: 7g
Carbohydrates: 22g
Fiber: 4g
Sugar: 12g
Sodium: 100mg

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