Delicious Berry Pie
recipe

A delightful Finnish berry pie, perfect for dessert lovers. This pie features a buttery crust and is topped with fresh berries, served with a drizzle of vanilla sauce.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 8 servings
Ingredients:
- 200 g butter
- 1 dl sugar
- 2 dl all-purpose flour
- 1 dl potato flour
- 1 tsp baking powder
- 1 egg
- 3 dl berries (e.g., blueberries or raspberries)
- 1 dl vanilla sauce (for serving)
Instructions:
1. Preheat the oven to 180°C (350°F). Grease a pie dish.
2. Melt the butter and let it cool slightly.
3. In a bowl, mix the sugar and melted butter together.
4. Add the egg and stir until smooth.
5. Combine the all-purpose flour, potato flour, and baking powder. Mix the dry ingredients into the butter mixture.
6. Pour the batter into the prepared pie dish and smooth the surface.
7. Sprinkle the berries evenly over the batter.
8. Bake for about 30-35 minutes, or until the top is beautifully golden brown.
9. Allow to cool slightly before serving.
10. Serve with vanilla sauce and enjoy!
Nutritional Information (per serving):
Calories: 250
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 100mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 10g
Protein: 3g

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