Melon Salad
recipe

A refreshing and delicious side dish perfect for summer days or as a dessert. This quick salad is easy to prepare and will tantalize your taste buds!
Preparation Time: 10 minutes
Serving Size: 4
Ingredients:
- ½ melon
Instructions:
1. Carefully scoop out the flesh of the melon with a spoon and let it drain in a colander.
2. Chop the melon flesh into small pieces and return it to the melon shell.
3. Enjoy the salad on its own or as a side to seasoned dishes.
4. If desired, serve the salad as a dessert with strawberries, vanilla ice cream, and whipped cream.
Nutritional Information:
- Calories: 50 kcal (per ½ melon)
- Protein: 1 g
- Carbohydrates: 13 g
- Fat: 0 g
- Fiber: 1 g

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