Mexican Burgers with Grilled Potatoes
recipe

A delicious recipe combining juicy burgers and crispy grilled potatoes with a spicy twist, perfect for summer grilling!
Preparation Time: 40 minutes
Serving Size: 4 servings

Ingredients:

- 4 tablespoons salsa (e.g., mango or pineapple salsa)
- 1 avocado
- 1 garlic clove
- 1 onion
- 4 wheat buns
- 2 tablespoons cooking oil
- 1 tablespoon lime juice
- 9 medium potatoes
- 600 g ground beef and pork mixture
- 2 teaspoons salt
- 2 tablespoons taco seasoning for potatoes
- Optional: lettuce

Instructions:

1. Peel and dice the potatoes into cubes. Boil them in salted water for about 10 minutes until tender. Drain and season with taco seasoning.
2. Grill the potatoes on a hot grill until golden brown and crispy.
3. Meanwhile, prepare the burger patties. In a bowl, mix the ground meat, salt, diced onion, minced garlic, and lime juice. Shape the mixture into four patties.
4. Grill the patties for about 5-7 minutes on each side until cooked through.
5. Slice the wheat buns and lightly toast them on the grill.
6. Assemble the burgers: place a patty between the bun halves, add avocado, and top with salsa.
7. Serve the burgers with grilled potatoes and optional lettuce on the side.

Nutritional Information (per serving):

- Energy: 650 kcal
- Protein: 38 g
- Carbohydrates: 60 g
- Fat: 30 g
- Fiber: 5 g

Reviews: 4.37 (4169 reviews) ★★★★★ share