Summer Night Salad
recipe

A refreshing and colorful side dish that brings out the flavors of summer. Perfect alongside grilled foods or as a light meal.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 1 cucumber
- 2 tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 100 g feta cheese
- 100 ml olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions:
1. Rinse and chop all the vegetables: cucumber, tomatoes, red and yellow bell peppers, and red onion.
2. Place the chopped vegetables in a large salad bowl.
3. Crumble the feta cheese over the vegetables.
4. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper in a small bowl.
5. Pour the dressing over the vegetables and feta cheese, then gently toss to combine.
6. Garnish the salad with fresh basil before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 5 g
- Carbohydrates: 10 g
- Fat: 15 g
- Fiber: 3 g

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