French Waffles (Ranskalaiset vohvelit)
recipe

A delightful treat, perfect for breakfast or brunch, these French waffles are light and fluffy, served warm with your favorite toppings.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl all-purpose flour
- 1 dl milk
- 2 eggs
- 1 dl sugar
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 50 g melted butter
- A pinch of salt
Instructions:
1. In a bowl, mix together the flour, sugar, baking powder, vanilla sugar, and salt.
2. Add the eggs and milk to the dry ingredients and stir until the batter is smooth.
3. Incorporate the melted butter into the batter and mix well.
4. Preheat the waffle iron and lightly grease it.
5. Pour batter into the center of the waffle iron and close the lid. Cook for about 3-5 minutes or until the waffles are golden brown.
6. Serve warm with toppings such as berries, whipped cream, or maple syrup.
Nutritional Information (per serving):
Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 80mg
Sodium: 150mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 12g
Protein: 6g

Reviews: 3.83 (1114 reviews) ★★★★★ share