Waffles
Waffles
recipe
A delightful breakfast treat that is crispy on the outside and fluffy on the inside. Perfect for a weekend brunch! Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 225 g all-purpose flour
- 1 tsp salt
- 60 g sugar
- 1 1/2 tsp baking powder
- 4 egg yolks
- 350 ml milk
- 100 g melted butter (optional)
Instructions:
1. In a bowl, mix the all-purpose flour, salt, sugar, and baking powder.
2. Add the egg yolks and milk to the mixture. Stir well until the batter is smooth.
3. If using, add the melted butter and mix again.
4. Preheat the waffle iron and grease it if necessary.
5. Pour the batter into the center of the waffle iron and close it. Cook until the waffles are golden brown.
6. Serve warm with berries, whipped cream, or maple syrup.
Nutritional Information (per serving):
Calories: 320
Protein: 8g
Carbohydrates: 42g
Fat: 14g
Sodium: 200mg
Reviews: 3.42 (5519 reviews) ★★★★★