Grilled Tomahawk Charolais Steak
recipe

A juicy and tender Tomahawk Charolais steak, perfect for grill parties. Pair it with Mayu Reserva Carménère wine for an unforgettable taste experience.
Preparation Time: 3 hours (includes resting time)
Serving Size: 3 servings
Ingredients:
- 1 Charolais Tomahawk steak
- High-quality olive oil
- Salt and black pepper to taste
Instructions:
1. Remove the Tomahawk steak from the refrigerator and let it come to room temperature for about 2-3 hours before cooking.
2. Pat the steak dry with paper towels to remove any excess moisture.
3. Generously coat the steak with high-quality olive oil.
4. Preheat the oven to 80°C (176°F) and roast the steak until the internal temperature reaches 52°C (126°F), using a meat thermometer.
5. Remove the steak from the oven and let it rest for a few minutes.
6. Grill the steak over hot coals for about 5-10 minutes, until the surface is beautifully browned and crispy.
7. Season with salt and black pepper before serving.
Nutritional Information (per serving):
- Calories: 700 kcal
- Protein: 65 g
- Carbohydrates: 0 g
- Fat: 50 g
Enjoy your delicious grilled Tomahawk steak paired with the perfect wine!

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