Mini Dilla Maya Bar & Grill Style
recipe

A delicious Latin American snack that brings the vibrant flavors and atmosphere of Maya Bar & Grill to your kitchen.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 4 large tortillas
- 200 g cooked chicken, sliced
- 1 cup shredded cheese (e.g., cheddar)
- 1 cup salsa
- 1 avocado, sliced
- 1 cup sour cream
- 1/2 cup fresh cilantro, chopped
- Salt and pepper to taste
- Lime juice

Instructions:

1. Heat a skillet over medium heat.
2. Place the tortillas in the skillet and warm for about 1-2 minutes on each side, until they are warm and soft.
3. Evenly distribute the sliced chicken on top of the tortillas.
4. Sprinkle the shredded cheese and chopped cilantro over the chicken.
5. Add salsa, avocado slices, and season with salt, pepper, and lime juice.
6. Fold the tortillas in half and serve with sour cream on the side.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 5 g

Reviews: 4.68 (587 reviews) ★★★★★ share