American Christmas Grill
recipe

A delicious recipe that brings American Christmas vibes to your festive table with grilled treats and tasty sides.
Preparation Time: 1 hour
Serving Size: 4-6 people

Ingredients:

- 500 g beef steaks
- 4 ears of corn
- 300 g potatoes
- 200 g green beans
- 100 ml BBQ sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- Fresh herbs (such as parsley or thyme)

Instructions:

1. Preheat the grill to medium heat.
2. Season the beef steaks with salt, pepper, and garlic powder.
3. Grill the steaks for about 4-5 minutes on each side or until they reach your desired doneness.
4. Boil the potatoes in salted water until tender, then drizzle with olive oil.
5. Grill the corn for about 10-15 minutes, turning regularly.
6. Grill the green beans for 5-7 minutes, until they are slightly tender.
7. Serve the steaks with BBQ sauce, alongside grilled corn, potatoes, and green beans.
8. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 650 kcal
- Protein: 40 g
- Carbohydrates: 50 g
- Fat: 30 g
- Fiber: 5 g

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