Pumpkin Dessert (Kurpitsajälkiruoka)
recipe

A delicious dessert that combines stewed pumpkin with rich cream and a crunchy crumble topping. The perfect ending to your dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g pumpkin, diced
- 200 ml cream
- 2 tbsp sugar
- 1 tsp vanilla sugar
- 100 g rolled oats
- 50 g butter
- 50 g brown sugar
- A pinch of salt
- Cinnamon to taste
Instructions:
1. Peel and dice the pumpkin. Boil the pumpkin cubes in salted water for about 10-15 minutes until soft. Drain and puree.
2. Add cream, sugar, vanilla sugar, and cinnamon to the pumpkin puree. Mix well and gently heat in a saucepan.
3. Prepare the crumble: In a bowl, mix oats, melted butter, brown sugar, and a pinch of salt. Add a little water if needed to keep the mixture together.
4. Cook the crumble in a pan over medium heat until golden brown and crispy.
5. Spoon the pumpkin puree into serving bowls and sprinkle crumble on top.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 4.48 (6195 reviews) ★★★★★ share