Taco-Spiced Fried Potatoes
recipe

A quick and easy traditional dish that combines potatoes with taco seasoning, adding flavor and variety to your everyday meals.
Preparation time: 30 minutes
Serving size: 4 servings

Ingredients:

- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1 onion
- 1 bell pepper
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Peel and dice the potatoes into cubes.
2. Heat olive oil in a large skillet over medium heat.
3. Add the potato cubes to the skillet and fry for about 10 minutes, until they start to soften.
4. Chop the onion and bell pepper, then add them to the skillet with the potatoes.
5. Stir in the taco seasoning, salt, and pepper. Mix well.
6. Continue frying for another 10-15 minutes, until the potatoes are fully cooked and golden brown.
7. Serve warm and garnish with fresh herbs if desired.

Nutritional Information (per serving, estimated):

- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 5 g

Reviews: 3.83 (711 reviews) ★★★★★ share