Omenachutney
recipe

A delicious apple chutney that pairs perfectly with meat and cheese dishes. Easy to make and can be stored in the refrigerator.
Preparation Time: 45 minutes
Serving Size: About 4-5 jars
Ingredients:
- 4-5 apples
- 2 onions
- 2 garlic cloves
- 1 dl sugar
- 1 dl vinegar (e.g. apple cider vinegar)
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp black pepper
Instructions:
1. Peel the apples, remove the cores, and chop them into pieces.
2. Peel and finely chop the onions and garlic cloves.
3. Place all ingredients in a pot, heat to a boil, and simmer gently for about 30 minutes, stirring occasionally.
4. Allow the chutney to cool for about 15 minutes, then jar it. Store the chutney in the refrigerator.
Nutritional Information (per 100g):
- Calories: 150 kcal
- Protein: 0.5 g
- Carbohydrates: 36 g
- Fat: 0 g
- Fiber: 2 g
- Sugars: 30 g

Reviews: 4.36 (476 reviews) ★★★★★ share