Currywurst
recipe

A delicious German sausage dish served with a ketchup-based curry sauce. This recipe brings the street food vibe of Berlin to your kitchen.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 grilled sausages (e.g., bratwurst)
- 200 ml ketchup
- 2 tablespoons curry powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- 4 rolls (brötchen)
- Additional curry powder for garnish
- Oil for frying

Instructions:

1. Preheat the grill or frying pan over medium heat and add a little oil.
2. Grill the sausages until nicely browned and cooked through, about 5-7 minutes.
3. Prepare the sauce: In a saucepan, combine ketchup, curry powder, Worcestershire sauce, sugar, salt, and black pepper. Heat gently until warm.
4. Slice the grilled sausages into pieces and arrange them on a serving plate.
5. Pour the curry sauce over the sausage pieces and sprinkle with extra curry powder.
6. Serve with rolls and enjoy your currywurst with a small fork.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 18 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g

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