Currywurst
recipe

A delicious German street food classic featuring spicy sausages and a flavorful curry sauce. This easy recipe brings the taste of Berlin to your home.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 sausages
- 2 tablespoons oil for frying
- 1 cup ketchup
- 2 tablespoons curry powder (plus more for garnish)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- Salt and black pepper to taste
- To serve: sauerkraut and French fries
Instructions:
1. Make either a long slit or several cross cuts in the sausages.
2. Heat the oil in a frying pan and cook the sausages until nicely browned.
3. In a bowl, mix together ketchup, curry powder, Worcestershire sauce, and sugar. Season with salt and pepper.
4. Generously spoon the curry sauce over the sausages.
5. Sprinkle a little extra curry powder on top.
6. Serve the currywurst with sauerkraut and French fries.
Nutritional Information (per serving):
- Calories: 400 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 3 g

Reviews: 4.56 (2885 reviews) ★★★★★ share