Juustopiirakka
recipe

A delicious cheese pie that pairs wonderfully with a fresh salad. You can use your favorite cheese, such as Emmental or Gruyère.
Preparation Time: 30-60 min
Serving Size: 6-8 servings
Ingredients:
- 200 g pie crust dough
- 200 g Emmental or Gruyère cheese
- 3 dl heavy cream
- 3 eggs
- 1 dl milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- (optional: fresh herbs like parsley or thyme)
Instructions:
1. Preheat the oven to 200°C (392°F).
2. Roll out the pie crust dough and line a pie dish with it. Prick the bottom with a fork.
3. Grate the cheese and spread it evenly over the dough.
4. In a bowl, mix together the cream, eggs, milk, salt, black pepper, and nutmeg.
5. Pour the mixture over the cheese in the pie dish.
6. Bake in the oven for about 30-40 minutes, until the top is golden brown and the filling is set.
7. Allow to cool slightly before serving. Enjoy with a fresh salad.
Nutritional Information (per serving, approximate):
- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 22 g
- Fiber: 1 g

Reviews: 3.09 (3679 reviews) ★★★★★ share