Berry Quick Buns
recipe

Delicious and easy-to-make berry buns that satisfy your cravings without using yeast. Perfect for coffee breaks!
- Preparation Time: 30 minutes
- Serving Size: 12 buns

Ingredients:

- ¾ cup milk
- ½ cup sugar
- ½ cup melted butter
- 1 tsp vanilla sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 cups all-purpose flour
- 1 cup berries (e.g., blueberries or raspberries)

Instructions:

1. Warm the milk until it is lukewarm, then mix in the sugar, melted butter, vanilla sugar, and salt.
2. In another bowl, combine the all-purpose flour, baking powder, and baking soda.
3. Add the dry ingredients to the milk mixture and stir until a smooth dough forms.
4. Gently fold the berries into the dough.
5. Shape the dough into small buns and place them on a baking sheet lined with parchment paper.
6. Bake at 400°F (200°C) for about 15-20 minutes, or until the buns are golden brown.
Nutritional Information (per bun):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 1 g

Reviews: 4.27 (942 reviews) ★★★★★ share