Berry Coconut Porridge
recipe

A hearty and delicious summer breakfast, snack, or light dinner that perfectly combines coconut and berries.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 1 cup rolled oats
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon honey or maple syrup (optional)
- 1 cup fresh berries (e.g., blueberries, raspberries, or strawberries)
- A pinch of salt
- Shredded coconut for garnish
Instructions:
1. In a saucepan, combine coconut milk and water. Add the rolled oats and a pinch of salt.
2. Heat the mixture over medium heat, stirring until it begins to boil.
3. Reduce the heat and simmer the porridge for about 5-10 minutes until it reaches your desired consistency.
4. If you prefer a sweeter porridge, stir in honey or maple syrup.
5. Serve the porridge in bowls and top with fresh berries and shredded coconut.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 6 g
- Carbohydrates: 45 g
- Fat: 16 g
- Fiber: 5 g

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