Chocolate Chip Cookies
recipe

A delicious treat that’s perfect for any occasion
Preparation time: 20 minutes | Serving size: 12 cookies
Ingredients:
- 125 g butter
- 1 dl sugar
- 1 dl brown sugar
- 1 egg
- 1 tsp vanilla sugar
- 2 dl all-purpose flour
- 1 tsp baking powder
- 1 dl chocolate chips
Instructions:
1. Melt the butter and let it cool.
2. In a bowl, mix the melted butter, sugars, and egg together until well combined.
3. Add the vanilla sugar and mix again.
4. Sift in the all-purpose flour and baking powder, and stir until a smooth dough forms.
5. Fold in the chocolate chips.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake at 180 °C (350 °F) for about 10-12 minutes or until the cookies are golden brown.
8. Allow to cool for a moment before enjoying!
Nutritional Information (per cookie):
- Calories: 150
- Total Fat: 7 g
- Saturated Fat: 4 g
- Cholesterol: 20 mg
- Sodium: 50 mg
- Total Carbohydrates: 20 g
- Dietary Fiber: 1 g
- Sugars: 10 g
- Protein: 2 g

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