Classic Snails in Creamy Garlic Sauce
recipe

A delightful dish featuring snails cooked in a rich, creamy garlic sauce. Perfect for special occasions or indulgent meals.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 1 onion, finely chopped
- Oil for frying
- 2 cups water
- 2 cups cream
- 2 cups sour cream
- 6 garlic cloves, minced
- Salt to taste
- Black pepper to taste
- 24 snails (6-8 per diner)
- Fresh parsley, finely chopped
- A few green onion tops, finely chopped
- Toasted bread for serving
Instructions:
1. Sauté the chopped onion in oil in a pan until soft.
2. Add water and bring to a boil, then reduce by half.
3. Stir in the cream and let it simmer for a moment.
4. Mix in the sour cream and bring to a boil.
5. Add the minced garlic, salt, black pepper, and snails. Heat the mixture through.
6. Finally, stir in the chopped parsley and green onions.
7. Serve the snails with toasted bread.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 30 g

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