Carrot Salad with Apples and Nuts
recipe

A refreshing and sweet salad perfect for a light side dish.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 400 g carrots
- 3 tablespoons sugar or honey
- Juice of 1 lemon
- 2 tablespoons chopped nuts
- 2 apples, diced
- A handful of raisins
- Fresh lemon balm for garnish
Instructions:
1. Grate the carrots finely.
2. Mix the grated carrots with sugar or honey.
3. Squeeze in lemon juice to taste.
4. Add the chopped nuts, diced apples, and raisins.
5. Combine all the ingredients well.
6. Garnish with fresh lemon balm before serving.
Nutritional Information (per serving):
Calories: 150
Protein: 2g
Carbohydrates: 35g
Fat: 5g
Fiber: 4g
Sugar: 15g

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