Macaroni Casserole
recipe

A hearty and comforting dish made with macaroni, ground beef, and creamy sauce, perfect for family dinners.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 4-6 servings
Ingredients:
- 1-2 tomatoes, diced
- Salt to taste
- A pinch of pepper
- 250 ml cooking cream
- 400 g ground beef
- 1 package macaroni
- Ketchup, to taste
- 1-2 onions, chopped
- Ground beef seasoning to taste
Instructions:
1. Cook the macaroni according to the package instructions.
2. In a skillet, brown the ground beef and then add the chopped onions, diced tomatoes, and seasonings.
3. Place the cooked macaroni in a baking dish.
4. Layer the ground beef mixture over the macaroni.
5. Pour the cooking cream and ketchup over the mixture and stir all ingredients well.
6. Bake in the oven at 180°C (350°F) for about 30-40 minutes, or until the top is beautifully golden brown.
7. Serve warm.
Nutritional Information (per serving):
Calories: 450
Protein: 25g
Carbohydrates: 40g
Fat: 20g
Fiber: 2g
Sodium: 600mg

Reviews: 4.32 (4326 reviews) ★★★★★ share