Riistaleipä
recipe

A delicious wild game open-faced sandwich with cheese and egg topping.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 1 stale buccoleipä (Italian bread)
- Leftover pieces of rabbit and deer meat
- ½ cup cottage cheese
- 2-3 pieces of cheese scraps (e.g., smoked cheese and parmesan)
- 3 eggs
- Salt
- Pepper
Instructions:
1. Slice the stale buccoleipä and spread butter on the bread slices.
2. In a bowl, mix the pieces of rabbit and deer meat, cottage cheese, grated cheese, and eggs.
3. Season the mixture with salt and pepper.
4. Evenly spread the mixture over the bread slices.
5. Place the bread in the oven under the broiler and bake for a few minutes until the top is nicely browned.
6. Enjoy warm as a snack or light meal.
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 30g
Fiber: 2g
Sodium: 400mg

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