Makaronivuoka (Pasta Casserole)
recipe

A delicious and hearty everyday dish that is easy and quick to prepare. This recipe offers a tasty treat for the whole family.
Preparation Time: Approximately 30 minutes
Serving Size: 4 servings
Ingredients:
- 6 dl macaroni
- 400 g ground beef
- 1 onion
- 1 packet of sauce mix, e.g., spaghetti sauce mix
- 2 dl cooking cream
Instructions:
1. Cook the macaroni according to the package instructions and drain.
2. Peel and chop the onion.
3. Brown the ground beef in a pan and add the onion. Cook until the onion is soft.
4. Add the sauce mix to the beef and stir well. Add water according to the package instructions.
5. Stir in the cooking cream and mix all ingredients thoroughly.
6. Combine the cooked macaroni with the beef sauce mixture.
7. Pour the mixture into a baking dish and bake at 200°C for about 15-20 minutes, until the top is beautifully golden brown.
Nutritional Information (per 100 g):
- Energy: 210 kcal
- Protein: 12 g
- Carbohydrates: 25 g
- Fat: 8 g
- Fiber: 2 g

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