Ham and Macaroni Bake
recipe

A delicious weeknight dish that offers a tasty alternative to traditional macaroni casserole. This recipe is quick and easy to prepare.
Preparation Time: 45 minutes
Serving Size: 4-6 servings

Ingredients:

- 300 g macaroni
- 200 g ham
- 1 onion
- 1 bell pepper
- 2 tablespoons oil
- 3 eggs
- 4 dl milk
- Salt and pepper to taste

Instructions:

1. Cook the macaroni according to the package instructions. Drain well.
2. Chop the ham, peel and finely chop the onion, and dice the bell pepper. Sauté these in oil in a skillet quickly.
3. In a bowl, mix together the eggs, milk, salt, and pepper.
4. Combine the macaroni mixture in a baking dish and pour the egg mixture over the top.
5. Bake in a preheated oven at 200-225°C (392-437°F) for 25-30 minutes.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 20 g
Carbohydrates: 40 g
Fat: 12 g

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