Bacon Macaroni Casserole
recipe

Delicious and hearty baked macaroni with ground meat and crispy bacon. Perfect for a cozy dinner!
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serving Size: 4-6 servings
Ingredients:
- 300 g ground pork-beef mix
- 2 garlic cloves, minced
- 250 g macaroni
- 1/2 tsp cayenne pepper
- 1 tbsp Tabasco sauce
- Salt to taste
- 150 g bacon, chopped
- 200 g cream cheese
- 2 eggs
Instructions:
1. Cook the macaroni according to package instructions and drain.
2. In a skillet, cook the ground meat until browned. Add the minced garlic and cook for an additional minute.
3. Season the meat with cayenne pepper, Tabasco sauce, and salt.
4. Cut the bacon into small pieces and fry in the skillet until crispy.
5. In a large bowl, combine the cooked macaroni, ground meat, and bacon.
6. Grate the cream cheese and mix it into the macaroni mixture until well combined.
7. In a separate bowl, beat the eggs until smooth and add them to the macaroni mixture, stirring well.
8. Pour the mixture into a greased baking dish.
9. Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes, until the top is golden brown.
10. Allow to cool for a few minutes before serving. Enjoy!
Nutritional Information (per serving):
Calories: 550
Protein: 30g
Fat: 28g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g

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