Grillilauta: A Delicious Grilled Platter
recipe

Preparation Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- Assorted grillable vegetables (e.g., bell peppers, zucchini, and onions)
- Grilled sausages or meat (e.g., chicken or pork)
- Cheeses (e.g., feta, halloumi, or cheddar)
- Cured meats (e.g., prosciutto, salami, or ham)
- Marinated olives
- Dipping sauces (e.g., tzatziki or aioli)
- Fresh herbs (e.g., parsley or basil)
- Bread or baguette
Instructions:
1. Prepare the grillable vegetables: wash, slice, and season them as desired.
2. Grill the vegetables over medium heat until they are tender and have a nice char.
3. Grill the sausages and meats according to package instructions until fully cooked.
4. Prepare the cheeses and cured meats: cut the cheeses into bite-sized pieces and arrange the cured meats attractively.
5. Arrange all grilled and fresh ingredients on a large serving platter.
6. Add marinated olives and dipping sauces to the serving platter.
7. Garnish with fresh herbs and serve with bread or baguette on the side.
8. Allow guests to select their favorite treats for their plates and enjoy your shared grill party!
Nutritional Information (per serving):
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 5g
- Sodium: 800mg

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