Grilled Corn on the Cob with Korean Flair
recipe

Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- Corn cobs
- Salt
- Black pepper
- Oil
- Gochujang (optional)
- Butter (optional)
- Garlic (optional)
- Fresh parsley (optional)
Instructions:
1. Preheat the grill to medium heat.
2. Cut the corn cobs in half.
3. Season the corn with salt and black pepper.
4. Brush the corn with oil.
5. Grill the corn for about 10-15 minutes, turning several times, until nicely charred.
6. In a bowl, mix gochujang, melted butter, crushed garlic, and chopped parsley together.
7. Brush the grilled corn with the prepared mixture.
8. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 150
Protein: 3g
Fat: 7g
Carbohydrates: 20g
Fiber: 2g
Sugar: 3g
Sodium: 150mg

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