Berry Cornflake Treats
recipe

Description: This delicious and easy dessert is quickly made with cornflakes, butter, berries, and vanilla yogurt. The perfect alternative to satisfy your sweet tooth!
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 150 g cornflakes
- 75 g butter
- 200 g frozen berries
- 2 cups (400 g) vanilla yogurt
- 200 ml milk
- 2 tablespoons sugar (optional)

Instructions:

1. Melt the butter in a saucepan over low heat.
2. Add the cornflakes to the melted butter and stir well until the flakes are nicely coated.
3. Spread the cornflake mixture evenly in a baking dish or serving bowl.
4. Mix the frozen berries with the vanilla yogurt. Add sugar to taste.
5. Pour the berry yogurt mixture over the cornflake base.
6. Gently pour the milk over the yogurt layer.
7. Let it rest in the refrigerator for about 10 minutes before serving to allow the flavors to meld.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 3 g

Reviews: 3.31 (3814 reviews) ★★★★★ share