Blueberry Smoothie with Yogurt
recipe

A delicious blueberry smoothie that's perfect for breakfast or a snack. Dairy-free, grain-free, and entirely plant-based, this smoothie is made creamier with the addition of yogurt.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 1 cup blueberry smoothie (store-bought or homemade)
- 1 cup dairy-free yogurt
- 1 banana
- 1 tablespoon chia seeds (optional)
- Fresh blueberries for garnish (optional)
Instructions:
1. Pour the blueberry smoothie into a bowl.
2. Add the dairy-free yogurt and banana to the smoothie.
3. Blend all the ingredients in a blender until the mixture is completely smooth.
4. If using, add the chia seeds and blend again briefly.
5. Pour the smoothie into serving glasses and garnish with fresh blueberries if desired.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 2 g
- Fiber: 5 g

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