Peanut Vinaigrette
recipe

This delicious and velvety peanut vinaigrette is perfect for Asian-style salads or more traditional salads. It is quick and easy to prepare, with an incredibly addictive flavor.
Preparation Time: 10 minutes
Serving Size: About 100 ml

Ingredients:

- 2 tablespoons smooth unsweetened peanut butter
- 2-3 tablespoons rice vinegar
- Approximately 50 ml water
- About 1 teaspoon honey or agave syrup
- A dash of Sriracha chili sauce
- Salt to taste

Instructions:

1. Measure all ingredients into a bowl.
2. Mix the ingredients well until they form a smooth mixture.
3. Taste and adjust the flavor by adding more salt, honey, or Sriracha as needed.
4. Use the dressing on salads or serve as a table condiment.
Nutritional Information (per serving):
Calories: 120 kcal
Protein: 3 g
Carbohydrates: 5 g
Fat: 10 g
Sugars: 1 g
Salt: 0.1 g

Reviews: 4.44 (4142 reviews) ★★★★★ share