Grilled Zucchini and Pepper Burgers
recipe

Delicious burgers made on the grill, featuring a blend of zucchini, peppers, arugula, and cheese. Preparation time: 1 hour. Serves: 4.

Ingredients:

- Brioche buns
- 1 zucchini
- 1 bell pepper (e.g., red or yellow)
- Arugula
- Mozzarella cheese
- Cheddar cheese
- Aioli
- Oil
- 2 garlic cloves
- 1 chili pepper
- Fresh thyme

Instructions:

1. Prepare the Marinade: Chop the garlic, chili, and thyme. Mix these ingredients with oil in a bowl.
2. Marinate the Vegetables: Slice the zucchini and bell pepper. Place them in the marinade and let them sit for at least 30 minutes.
3. Grill the Vegetables: Preheat the grill and grill the marinated zucchini and peppers until they have a nice char.
4. Assemble the Burgers: Take the brioche buns and layer the grilled vegetables, arugula, sliced mozzarella, and cheddar cheese in between.
5. Add the Sauce: Spread aioli on top of the burger and close the bun.
6. Serve: Enjoy the burgers immediately after grilling.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 24 g
- Carbohydrates: 45 g
- Fat: 20 g
- Fiber: 5 g

Reviews: 3.8 (411 reviews) ★★★★★ share