Mätitahnamousse for Bread
recipe

This delicious fish roe mousse is quick and easy to prepare, making it a perfect savory snack. This traditional recipe is an excellent way to enjoy fish roe, particularly on warm bread.
Preparation Time: 15 minutes + chilling time (1 hour or overnight)
Serving Size: 4 servings

Ingredients:

- 1 tube Kallen fish roe (190 g)
- 6 boiled eggs
- 1 jar sour cream
- 1 bunch dill
- 1-2 onions
- Toasted bread or pre-baked baguettes/rolls

Instructions:

1. Dice the onions into small cubes.
2. Chop the boiled eggs and dill finely.
3. Mix all the ingredients – fish roe, eggs, sour cream, dill, and onions – until well combined and smooth.
4. Allow the mousse to chill in the refrigerator for about an hour, or preferably overnight.
5. Serve the fish roe mousse on warm bread.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 12 g
- Carbohydrates: 15 g
- Fat: 12 g
- Fiber: 1 g
- Salt: 0.5 g

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