Taikinan Neliöt
recipe

Delicious and versatile pastries that can be filled with sweet or savory ingredients.
Preparation time: 30-60 minutes
Serving size: 12 squares

Ingredients:

- 2 sheets of ready-made pastry (e.g., puff pastry)
- 1 egg (for brushing)
- Salt (optional)
- Fillings (e.g., cheese, ham, berries, or chocolate)

Instructions:

1. Roll out the thawed pastry sheets slightly to make them a bit larger.
2. Cut each sheet into six square pieces.
3. Place your desired filling in the center of each square.
4. Fold the squares in half and press the edges firmly together.
5. Brush the squares with beaten egg and sprinkle with salt if desired.
6. Bake in a preheated oven at 200°C (392°F) for about 20-25 minutes or until the squares are golden brown.

Nutritional Information (per square):

- Energy: 150 kcal
- Protein: 3 g
- Carbohydrates: 15 g
- Fat: 8 g
- Fiber: 1 g

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